The Stillwater Restaurant Service List

Main Menu

• Meals

  • Filet Mignon

    with brie cheese fondue, portabello parmentier and roasted shallot-veat jus

    $38.00

  • Roast Pork Mignon

    with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction

    $25.00

  • Duck Prepared Two Ways

    sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and asian pear chutney

    $28.00

  • Crisp Skin Salmon

    crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam

    $26.00

  • Sliced Lamb Sirloin And Spring Lamb Rack

    rosemary-infused, watercress mashers and tomato-chanterelle ragout

    $32.00

  • Macaroni And Cheese

    with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil

    $20.00

• Vegetarian Offerings

  • Pan Fried

    porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets

    $18.00

  • Roasted Free-range Chicken

    in a parmesan-garlic rub with natural reduction sauce

    $20.00

  • Shrimp And Scallop

    free form lasagna with lobster bisque, creamed spinach and tomato

    $31.00

  • Bone-in Stripioin

    foie gras-chorizo broth vegetable paella and roasted plum tomato salad

    $33.00